Introduction: If you’re craving a dish that’s both sweet and savory, this Sweet Hawaiian Crockpot Chicken is a perfect choice! Tender chicken slow-cooked with a delightful blend of pineapple, soy sauce, brown sugar, and a touch of garlic creates a flavorful and juicy meal with minimal effort. Whether you serve it over rice or with your favorite side dish, this easy recipe will soon become a weeknight favorite.
Ingredients:
4 boneless, skinless chicken breasts (or thighs)
1 cup pineapple chunks (fresh or canned, with juice)
1/2 cup soy sauce (low sodium preferred)
1/4 cup brown sugar, packed
2 cloves garlic, minced
1 tablespoon cornstarch (optional, for thickening)
1/4 cup water (if using cornstarch)
1 teaspoon ground ginger (optional)
1/2 teaspoon crushed red pepper flakes (optional, for heat)
Salt and pepper, to taste
Green onions, sliced (for garnish)
Sesame seeds (optional, for garnish)
How to Make:
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This has been my fave dish lately – I’ve already made it four times this month