Crispy Honey Chicken (Better Than Take Out Every Time)

Introduction
If you’re a fan of crispy, golden-brown chicken with a sweet and savory glaze, this Crispy Honey Chicken will quickly become your new favorite dish. It’s a healthier, homemade version of the popular take-out classic, packed with flavor and easy to prepare. The combination of a crispy exterior and a sweet, tangy honey sauce is simply irresistible, making it perfect for weeknight dinners or special occasions. Best of all, it’s ready in under 30 minutes!

Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup all-purpose flour
1 egg
1 cup vegetable oil for frying
1/2 cup honey
3 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp Dijon mustard
1 tsp garlic powder
Sesame seeds for garnish (optional)
How to Make
Step 1: Prepare the Chicken