Grilled Corn on the Cob: Perfectly Charred and Delicious

Introduction
Grilled corn on the cob is a summer favorite that’s incredibly easy to make and bursting with flavor. Whether you’re serving it as a side at a barbecue or just enjoying it for a quick snack, this recipe will help you achieve perfectly charred and juicy corn every time. With a few simple ingredients and a bit of time on the grill, you’ll be savoring sweet, smoky, and tender corn!

Ingredients
4 ears of corn (husks on or off, depending on your preference)
2 tablespoons olive oil (or melted butter)
Salt and pepper, to taste
Optional toppings:
Butter (melted)
Fresh herbs (parsley, cilantro, or basil)
Chili powder or paprika
Lime wedges
Parmesan cheese (grated)
How to Make
Step 1: Prepare the Corn