Steak Alfredo with Spaghetti & Marinara Swirl – A Flavorful Fusion Dish

Introduction
Steak Alfredo with Spaghetti & Marinara Swirl is a unique, indulgent dish that combines the richness of creamy Alfredo sauce with the savory goodness of perfectly seared steak, all paired with a swirl of tangy marinara sauce. This recipe brings together two beloved Italian pasta styles—Alfredo and marinara—into one dish, creating an unforgettable flavor experience. Whether for a weeknight dinner or a special occasion, this dish is sure to impress with its hearty, comforting flavors.

Ingredients
For the Steak:
2 boneless ribeye steaks (or your preferred cut)
Salt and freshly ground black pepper
1 tablespoon olive oil
1 tablespoon butter
1 garlic clove, minced
1 tablespoon fresh parsley, chopped (for garnish)
For the Alfredo Sauce:
1 tablespoon unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
1/4 teaspoon nutmeg (optional)
For the Marinara Swirl:
1/2 cup marinara sauce (store-bought or homemade)
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
For the Pasta:
8 oz spaghetti or your favorite pasta
Salt (for pasta water)
How to Make
Step 1: Cook the Pasta