Introduction
Indulge in the ultimate seafood experience with Garlic Butter Lobster and Scallops! This dish combines the rich, succulent flavors of lobster and tender scallops, all coated in a rich garlic butter sauce. Perfect for a special occasion or an indulgent dinner, this recipe is quick and easy to prepare while delivering restaurant-quality results. Serve it with a side of your favorite vegetables or pasta for a meal that’s sure to impress!
Ingredients
For the Lobster:
2 lobster tails
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving
For the Scallops:
1/2 lb sea scallops, patted dry
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish
How to Make
Step 1: Prepare the Lobster
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