Butterfly Chicken – Juicy, Tender, and Full of Flavor!

Introduction
Butterfly Chicken (also known as spatchcock chicken) is a cooking technique that ensures perfectly cooked, juicy, and tender chicken every time. By removing the backbone and flattening the chicken, you allow for even cooking, resulting in crispy skin and moist meat. Whether you’re grilling, roasting, or baking, this method is quick and guarantees an impressive, mouthwatering meal. Paired with your favorite seasonings, Butterfly Chicken is a delicious and easy way to make your chicken dinner a standout dish!

Ingredients
1 whole chicken (about 3-4 lbs)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon dried thyme (or fresh if you prefer)
Lemon wedges (for serving)
Fresh herbs (optional, for garnish – rosemary or parsley)
How to Make
Step 1: Prepare the Chicken