Introduction
Cranberry Jello Salad with Cream Cheese is a holiday favorite that combines the tartness of cranberries with the creamy richness of cream cheese. This vibrant dish is the perfect balance of sweet and tangy, making it an ideal side dish or dessert for any festive occasion. With layers of smooth cream cheese, colorful cranberry Jello, and a crunchy nut topping, this salad brings both flavor and texture to your table. It’s quick to make and always a hit at holiday dinners, potlucks, and gatherings!
Ingredients
For the Jello Layer:
1 package (6 oz) cranberry Jello
1 cup boiling water
1 cup cold water
1 can (14 oz) whole cranberry sauce
½ cup chopped pecans or walnuts (optional)
For the Cream Cheese Layer:
8 oz cream cheese, softened
1 cup cool whip or whipped cream
1 cup powdered sugar
1 tsp vanilla extract
How to Make
Step 1: Prepare the Jello Layer
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