Autumn Pumpkin Spice Crumble Cake – A Cozy Fall Delight

Introduction
The Autumn Pumpkin Spice Crumble Cake is the ultimate fall treat, combining the warm, comforting flavors of pumpkin and spices with a deliciously crumbly topping. Perfect for cozy afternoons, this cake is a wonderful way to celebrate the season. With its moist, spiced pumpkin base and a crunchy, sweet crumble topping, it’s a dessert that will fill your kitchen with the irresistible scents of fall. Whether you serve it at a Thanksgiving gathering or enjoy it with a cup of coffee, this cake is sure to be a hit!

Ingredients
For the Cake:
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 ½ tsp pumpkin pie spice
¼ tsp salt
1 cup canned pumpkin puree
½ cup brown sugar
¼ cup white sugar
2 large eggs
½ cup unsweetened applesauce (or vegetable oil)
1 tsp vanilla extract
For the Crumble Topping:
½ cup all-purpose flour
½ cup rolled oats
⅓ cup brown sugar
½ tsp ground cinnamon
¼ tsp salt
¼ cup unsalted butter (cold and cubed)
For Garnish:
Powdered sugar (optional)
How to Make
Step 1: Preheat the Oven