Autumn Pumpkin Spice Crumble Cake – A Cozy Fall Delight

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan, or line it with parchment paper for easy removal.
Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
In a separate large bowl, combine the pumpkin puree, brown sugar, white sugar, eggs, applesauce (or oil), and vanilla extract. Mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Step 3: Prepare the Crumble Topping
In a small bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture forms a crumbly texture.
Step 4: Assemble the Cake
Pour the cake batter into the prepared baking pan, spreading it out evenly.
Sprinkle the crumble topping over the batter, ensuring it covers the entire surface.
Step 5: Bake the Cake
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are fine).
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Serve
Once the cake has cooled, dust with powdered sugar for an extra touch of sweetness (optional). Slice and serve!
Serving and Storage Tips