Sausage and Peppers – A Flavor-Packed Classic

Introduction
Sausage and Peppers is a simple yet satisfying dish bursting with bold flavors. Juicy, seared sausages are combined with sautéed bell peppers and onions, all cooked in a savory tomato-based sauce. This dish is perfect for an easy weeknight dinner, meal prep, or a hearty sandwich filling. Whether served over pasta, rice, or in a hoagie roll, this one-pan meal is sure to impress!

Ingredients
Main Ingredients:
4 Italian sausages (mild or spicy)
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
3 cloves garlic, minced
Sauce & Seasoning:
½ teaspoon red pepper flakes (optional, for spice)
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon smoked paprika
1 (14.5 oz) can diced tomatoes (or crushed tomatoes for a saucier version)
½ cup chicken broth (or water)
Salt and black pepper, to taste
Finishing Touches:
1 tablespoon fresh parsley, chopped
Grated Parmesan cheese (optional)
How to Make
Step 1: Cook the Sausages