Thai Coconut Salmon Curry: A Flavorful and Aromatic Delight

Introduction
This Thai Coconut Salmon Curry is a vibrant and aromatic dish that combines the richness of coconut milk with the bold flavors of red curry, ginger, and soy sauce. Paired with tender salmon fillets and fresh vegetables, this curry is a comforting yet exotic meal that comes together quickly for a weeknight dinner. The perfect balance of heat, sweetness, and creaminess makes this dish irresistible!

Ingredients
2 tbsp olive oil
4 salmon fillets, skin removed
1 onion, chopped
2 cloves garlic, minced
1 tbsp ginger, grated
1 can (14 oz) coconut milk
2 tbsp red curry paste
1 tbsp soy sauce
1 tbsp brown sugar
1 red bell pepper, sliced
Fresh cilantro for garnish
How to Make
Step 1: Cook the Salmon