Thai Coconut Salmon Curry: A Flavorful and Aromatic Delight

Heat the olive oil in a large skillet over medium-high heat.
Season the salmon fillets with salt and pepper. Add them to the skillet, cooking for about 3-4 minutes per side, until golden and cooked through.
Once cooked, remove the salmon from the skillet and set it aside.
Step 2: Prepare the Curry Base
In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened.
Add the minced garlic and grated ginger, and cook for another minute until fragrant.
Step 3: Make the Curry Sauce
Add the coconut milk, red curry paste, soy sauce, and brown sugar to the skillet, stirring to combine. Bring the sauce to a simmer over medium heat.
Once simmering, add the sliced red bell pepper and cook for about 2-3 minutes, just until slightly tender.
Step 4: Combine and Serve
Carefully add the cooked salmon fillets back to the skillet, spooning some of the curry sauce over the top.
Let the salmon simmer in the sauce for 2-3 minutes, allowing the flavors to meld together.
Garnish with fresh cilantro before serving.
Serving and Storage Tips