Introduction
Indulge in the bold flavors of the Louisiana Chicken Pasta, a creamy, spicy Cajun-inspired dish that will transport your taste buds straight to the heart of New Orleans! This dish combines juicy chicken, a rich and velvety cream sauce, and a kick of Cajun spices that make each bite a delightful explosion of flavor. Perfect for a hearty dinner, this pasta will quickly become a family favorite!
Ingredients
For the Cajun Chicken:
2 boneless, skinless chicken breasts (or thighs)
1 tablespoon olive oil
2 teaspoons Cajun seasoning (adjust to your heat preference)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
For the Pasta:
8 oz fettuccine or your choice of pasta
1 tablespoon olive oil (for pasta water)
For the Cream Sauce:
2 tablespoons unsalted butter
1 tablespoon flour (optional, for thickening)
1 cup heavy cream
1 cup chicken broth
1 teaspoon Cajun seasoning
½ teaspoon garlic powder
Salt and pepper to taste
1 cup Parmesan cheese, grated
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Cook the Pasta
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