Slow Cooker Barbequed Beef Ribs

Introduction:
These Slow Cooker Barbequed Beef Ribs are fall-off-the-bone tender, packed with smoky-sweet BBQ flavor, and incredibly easy to make. The slow cooker does all the work, allowing the flavors to meld together while keeping the meat juicy and succulent. Perfect for a comforting family dinner or a weekend gathering, these ribs will be a guaranteed hit!

Ingredients:
3 lbs beef short ribs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder (optional for heat)
1 cup BBQ sauce (your favorite brand)
1/4 cup apple cider vinegar
1/4 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon mustard (yellow or Dijon)
1 teaspoon liquid smoke (optional, for extra smokiness)
How to Make:
Season the Ribs: