Lemon Fondant: A Sweet and Citrusy Delight for Any Occasion

Introduction:
Lemon Fondant is a smooth, zesty topping that adds a burst of fresh citrus flavor to cakes, cookies, or pastries. This homemade fondant is incredibly easy to make, with just a few simple ingredients that create a rich, creamy texture. With the refreshing tang of lemon combined with the sweetness of powdered sugar, this fondant is the perfect finishing touch for your favorite desserts.

Ingredients:

1 cup powdered sugar
1/4 cup butter, softened
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1/2 teaspoon vanilla extract
How to Make:

Prepare the Base: