Lemon Fondant: A Sweet and Citrusy Delight for Any Occasion

In a medium-sized mixing bowl, cream together the softened butter and powdered sugar. Use a hand mixer or whisk to blend them until smooth and creamy.

Add Lemon Flavor:
Stir in the fresh lemon juice, lemon zest, and vanilla extract. Mix well until the fondant reaches a smooth, glossy consistency. The lemon zest will provide an extra pop of citrusy aroma and texture.

Adjust Consistency:
If the fondant is too thick, you can add a small amount of water or more lemon juice, one teaspoon at a time, until you reach your desired consistency. If it’s too runny, add more powdered sugar to thicken it.

Use or Store:
Once the fondant is smooth and easy to spread, use it to top your cakes, cupcakes, or cookies. You can also pour it over a cooled dessert to create a beautiful glossy finish. If you’re not using it immediately, store it in an airtight container at room temperature until needed.

Serving and Storage Tips: