Cranberry Orange Glazed Turkey Breast: A Holiday Delight

Introduction:
This Cranberry Orange Glazed Turkey Breast is a show-stopping dish that combines the savory goodness of turkey with the bright, sweet flavors of cranberry and orange. The turkey breast is perfectly seasoned and roasted to juicy tenderness, while the tangy glaze adds an irresistible burst of citrus and berry sweetness. Ideal for holiday dinners, family gatherings, or any special occasion, this dish will leave your guests asking for seconds.

Ingredients:

For the Turkey:

1 (4-5 lb) boneless turkey breast, skin-on
Salt and pepper, to taste
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (or your favorite herbs)
For the Cranberry Orange Glaze:

1 cup fresh or frozen cranberries
1/2 cup orange juice
1/2 cup granulated sugar (adjust to taste)
Zest of 1 orange
1 tablespoon balsamic vinegar (optional)
1/4 teaspoon cinnamon (optional)
How to Make:

Prepare the Turkey Breast: