Refreshing Pineapple Cream Cheese Pie

Introduction:
This Pineapple Cream Cheese Pie is a delightful dessert that combines the creamy richness of cream cheese with the tropical sweetness of pineapple. Set in a graham cracker crust and topped with fluffy whipped cream, this pie is the perfect treat for summer parties, holidays, or any occasion when you need a refreshing, no-bake dessert. With only a handful of ingredients, it’s incredibly easy to make, and sure to impress your guests!

Ingredients:

1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 can (20 oz) crushed pineapple, drained
1 pre-made graham cracker pie crust
1 cup whipped cream
How to Make:

Prepare the Cream Cheese Filling: