Crock Pot Smothered Pork Chops

Introduction
These Crock Pot Smothered Pork Chops are the epitome of comfort food. Tender, juicy pork chops slowly cooked in a savory, creamy gravy, this dish is easy to prepare and perfect for a busy weeknight or Sunday dinner. The Crock Pot does all the work, creating a flavorful and rich sauce that complements the pork chops beautifully. Plus, it’s naturally free from added sugar and flour, making it a healthier option without sacrificing taste.

Ingredients
For the Pork Chops:
4 bone-in or boneless pork chops (about 1-inch thick)
1 tablespoon olive oil (for searing)
Salt and pepper to taste
For the Gravy:
1 medium onion, sliced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup (or use a homemade alternative)
1 cup chicken broth
1 teaspoon dried thyme
½ teaspoon paprika
½ teaspoon onion powder
¼ teaspoon garlic powder
2 tablespoons unsalted butter
1 tablespoon fresh parsley (optional, for garnish)
How to Make
Step 1: Sear the Pork Chops