Cajun Shrimp Loaded Baked Potato

Introduction
This Cajun Shrimp Loaded Baked Potato is a flavorful, hearty meal that combines the rich, buttery goodness of a baked potato with spicy Cajun shrimp. Topped with sour cream, chives, and melted cheese, this dish is a perfect fusion of comfort food and bold, zesty flavors. It’s a quick and satisfying option for dinner that’s naturally gluten-free and can easily be made without refined sugar or flour.

Ingredients
For the Cajun Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon Cajun seasoning (or more to taste)
½ teaspoon garlic powder
¼ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional for extra heat)
1 tablespoon lemon juice
Salt and pepper to taste
For the Loaded Baked Potatoes:
4 medium russet potatoes
1 tablespoon olive oil
Salt (for sprinkling)
½ cup shredded cheddar cheese
¼ cup sour cream (or Greek yogurt for a healthier option)
2 tablespoons chopped green onions (or chives)
How to Make
Step 1: Bake the Potatoes
Preheat the oven to 400°F (200°C).