Stuffed Crab Mushrooms: A Delicious Seafood Appetizer

Introduction:
Stuffed Crab Mushrooms are a savory, bite-sized appetizer that brings together the delicate flavors of crab and the earthy taste of mushrooms. These tender mushrooms are filled with a rich, flavorful crab mixture and baked to golden perfection, making them the perfect dish to serve at parties, gatherings, or as a special treat for yourself. Easy to prepare and full of flavor, these stuffed mushrooms are sure to impress.

Ingredients:

12 large white or cremini mushrooms
1/2 lb lump crab meat (fresh or canned)
1/4 cup breadcrumbs (preferably panko)
2 tbsp cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 clove garlic, minced
1 tbsp fresh parsley, chopped (plus more for garnish)
Salt and pepper to taste
1 tbsp olive oil (for greasing)
How to Make:

Prepare the Mushrooms: