Pork Pochero: A Hearty Filipino Stew with Rich Flavors

Introduction: If you’re looking for a comforting and filling dish, Pork Pochero is the perfect choice. A classic Filipino stew, this dish is packed with tender pork belly, hearty vegetables, and a deliciously savory broth. The combination of pork, saba bananas, and vegetables in a flavorful tomato-based broth creates a rich, well-balanced taste that will satisfy your cravings. Whether served for a family dinner or special gatherings, this dish is sure to impress with its delightful and hearty flavors.

Ingredients:

For the Pork Pochero:

2 pounds pork belly, cut into cubes
2-3 tablespoons oil
2 ripe saba bananas, each cut into 3 pieces
1 small carrot, cut into chunks
1 big or 2 medium potatoes, cut into quarters
2 cloves garlic, minced
1 medium onion, chopped
2 medium tomatoes, cut into chunks
1 tablespoon tomato paste
2 tablespoons fish sauce
⅛ teaspoon ground pepper
2-3 cups pork broth (or water)
1 cup Baguio beans (or green beans)
1 cabbage, sliced into 4 wedges
How to Make: