Introduction
American Goulash is a classic comfort food dish, perfect for feeding a crowd or for a cozy family dinner. Known for its hearty combination of ground beef, pasta, and a savory tomato sauce, this one-pot meal is quick, filling, and flavorful. It’s often referred to as “American Chop Suey” in some regions, but no matter the name, it’s always a hit!
Ingredients
1 lb (450g) ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika
Salt and pepper to taste
2 cups elbow macaroni (or any pasta of your choice)
1 1/2 cups beef broth (or water)
1 cup shredded cheddar cheese (optional, for topping)
How to Make
Cook the Ground Beef:
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