Loaded Cauliflower Casserole: A Healthy Twist on a Classic Favorite

Introduction
This Loaded Cauliflower Casserole is a guilt-free version of a comfort food classic. Packed with tender cauliflower, melted cheese, crispy bacon, and green onions, it’s a savory dish that’s perfect as a side or a main course. With a creamy, cheesy base and a crunchy topping, this casserole will quickly become a favorite in your meal rotation. Plus, it’s low-carb and gluten-free, making it a great option for those on a keto or low-carb diet.

Ingredients
1 medium head of cauliflower, cut into florets
1 tablespoon olive oil
Salt and pepper to taste
1 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, sliced
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup shredded mozzarella cheese (for topping)
How to Make
Step 1: Prepare the Cauliflower