Apple Pecan Cake with Caramel Glaze: A Warm and Cozy Delight

Introduction
This Apple Pecan Cake with Caramel Glaze is the perfect combination of warm spices, sweet apples, crunchy pecans, and a rich, buttery caramel glaze. It’s moist, flavorful, and ideal for fall gatherings, holiday celebrations, or just a cozy dessert with a cup of tea. Every bite is filled with comforting flavors, making it a must-try treat!

Ingredients
For the Cake:
2 cups almond flour (or all-purpose flour if not low-carb)
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ cup sugar-free sweetener (or brown sugar)
½ cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
½ cup unsweetened applesauce
2 medium apples, peeled and chopped
¾ cup pecans, chopped
For the Caramel Glaze:
½ cup unsalted butter
½ cup sugar-free brown sweetener (or brown sugar)
¼ cup heavy cream
½ teaspoon vanilla extract
Pinch of salt
How to Make
Step 1: Prepare the Cake