Introduction
Garlic Shrimp Pasta is the perfect combination of tender shrimp, al dente pasta, and a rich, garlicky butter sauce. It’s a dish that’s full of bold flavors and can be made in just about 30 minutes, making it a go-to recipe for busy weeknights or special occasions. The garlic butter sauce is the star of the show, perfectly coating the pasta and shrimp with every bite. This easy-to-make dish is sure to impress and satisfy!
Ingredients
1 lb large shrimp, peeled and deveined
8 oz spaghetti or any pasta of your choice
3 tablespoons olive oil
5 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes (optional, for heat)
1/4 cup white wine (or chicken broth)
1 tablespoon lemon juice
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese (optional)
Salt and pepper to taste
How to Make
Cook the Pasta:
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