Easy Cream Cheese Cookies: Soft, Chewy, and Irresistible

Introduction
If you love soft, melt-in-your-mouth cookies, this Easy Cream Cheese Cookies recipe is a must-try! With a delicate tang from the cream cheese and just the right amount of sweetness, these cookies are perfect for any occasion. Plus, they’re super simple to make, making them ideal for beginners and seasoned bakers alike.

Ingredients
1/2 cup (1 stick) unsalted butter, softened
4 oz cream cheese, softened
3/4 cup granulated sugar (or a sugar substitute)
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour (or gluten-free flour blend)
1/2 teaspoon baking powder
1/4 teaspoon salt
How to Make
Prepare the Dough: