Waffle Cheeseburger with Maple Drizzle

Introduction:
Who says you can’t have breakfast and dinner at the same time? This Waffle Cheeseburger with Maple Drizzle is the perfect fusion of two beloved foods: a juicy cheeseburger and a delicious waffle breakfast. The sweetness of the maple syrup balances the savory flavors of the beef and cheese, making each bite an irresistible treat. It’s perfect for brunch, a fun dinner, or just whenever you’re in the mood for something unique!

🍔 Ingredients 🍔
For the Waffle:

2 waffles (store-bought or homemade)
For the Cheeseburger:

1 lb ground beef (about 4 patties)
Salt and pepper, to taste
4 slices of cheddar cheese
1 tablespoon olive oil (for cooking)
1/2 onion, sliced (optional)
Lettuce and tomato slices (optional)
For the Maple Drizzle:

2 tablespoons maple syrup
1 tablespoon butter
How to Make:
Cook the Waffles: