Basic Loaf Pan Cheesecake: A Simple, Creamy Dessert

Introduction:
This Basic Loaf Pan Cheesecake is the ideal dessert for anyone who wants to make a classic cheesecake without the hassle of using a springform pan. Made with just a few basic ingredients, this cheesecake is easy to prepare, and it’s the perfect size for a small gathering or a weeknight treat. Whether you’re topping it with fresh berries, whipped cream, or enjoying it plain, this cheesecake is sure to become a favorite in your dessert rotation!

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs (about 10-12 graham crackers, crushed)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:

2 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream (optional, for extra creaminess)
A pinch of salt
How to Make:

Prepare the Crust: