Garlic Butter Shrimp with Toasted Bread: A Flavor-Packed, Savory Delight

Introduction:
Garlic Butter Shrimp with Toasted Bread is the perfect combination of succulent shrimp and a rich, garlicky butter sauce, served alongside crispy, toasted bread. This dish is full of savory flavors, easy to prepare, and makes for a great appetizer or main course. The garlic butter sauce is irresistible and pairs perfectly with the toasted bread, making every bite a delightful experience.

Ingredients:

For the Shrimp:

1 lb (450 g) large shrimp, peeled and deveined
4 tablespoons unsalted butter
5 cloves garlic, minced
1 teaspoon lemon juice
1/4 teaspoon red pepper flakes (optional, for a kick)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
For the Toasted Bread:

4 slices of baguette or rustic bread
2 tablespoons olive oil
1 garlic clove, halved (for rubbing)
Salt and pepper to taste
How to Make:

Prepare the Toasted Bread: