Decadent Chocolate Brownie Cake: The Ultimate Fudgy Dessert

Introduction:
Indulge in the rich, fudgy goodness of this chocolate brownie cake! With a dense, moist texture that’s somewhere between a cake and a brownie, this dessert is a chocoholic’s dream come true. It’s perfect for those who love the deep flavor of chocolate combined with a slightly chewy center and a satisfying bite. Whether served with a dollop of whipped cream, a scoop of ice cream, or simply dusted with powdered sugar, this chocolate brownie cake is sure to impress at any occasion.

Ingredients:

For the Brownie Cake:

1 cup (225g) unsalted butter, melted
1 cup (200g) granulated sugar
1/2 cup (100g) brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
1/2 cup (60g) unsweetened cocoa powder
1 cup (125g) all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup (90g) chocolate chips (optional for extra chocolatey goodness)
For the Topping (optional):

Powdered sugar for dusting
Whipped cream or vanilla ice cream for serving (optional)
How to Make:

Preheat the Oven: