Introduction:
The Smoked Sausage and Potato Bake is a simple yet satisfying dish that combines smoky sausage, tender potatoes, and a variety of seasonings for a comforting, one-pan meal. Baked to perfection with crispy edges and flavorful seasoning, this dish is perfect for busy weeknights or a cozy family dinner. With minimal prep and maximum flavor, it’s a crowd-pleaser that will leave everyone coming back for seconds.
Ingredients:
1 lb smoked sausage, sliced into rounds
4 large potatoes, diced into cubes
1 tbsp olive oil (or melted butter)
1 tsp garlic powder
1 tsp paprika
1/2 tsp onion powder
1/2 tsp dried thyme
Salt and black pepper to taste
1/2 cup shredded cheese (cheddar or mozzarella)
Fresh parsley, chopped (optional, for garnish)
How to Make:
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