Broccoli and Mushroom Stir Fry

Introduction
This quick and easy Broccoli and Mushroom Stir Fry is a perfect go-to recipe for a healthy, flavorful meal. Packed with tender broccoli, earthy mushrooms, and a savory sauce, this dish pairs beautifully with rice or noodles. Whether you’re looking for a light dinner or a side dish, this stir fry is a delightful addition to your table.

Ingredients
2 cups broccoli florets
1 cup mushrooms, sliced (button, cremini, or shiitake)
2 tbsp vegetable oil (or sesame oil)
2 cloves garlic, minced
1-inch piece of ginger, minced or grated
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp oyster sauce (optional)
1 tsp sesame oil (for finishing)
1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
1/4 tsp red pepper flakes (optional, for spice)
Sesame seeds and sliced green onions (for garnish)
How to Make
Prepare the Ingredients: