Introduction
Sweet, savory, and a little bit tangy, this Honey Chicken recipe is a quick and easy dish that will satisfy your cravings for something flavorful and delicious. The chicken is coated in a sweet honey sauce that caramelizes during cooking, giving it a golden, sticky, and irresistible finish. Perfect for busy weeknights or a weekend treat, this dish pairs wonderfully with rice, roasted vegetables, or a fresh salad!
Ingredients
4 boneless, skinless chicken breasts (or thighs, if preferred)
1/4 cup honey
2 tablespoons soy sauce (low sodium preferred)
1 tablespoon olive oil (or vegetable oil)
2 cloves garlic, minced
1 teaspoon Dijon mustard (optional, for a tangy flavor)
1 tablespoon apple cider vinegar (or lemon juice)
Salt and pepper to taste
Fresh parsley (optional, for garnish)
How to Make
1. Prepare the Chicken:
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