Introduction
Turkey Pockets are the perfect combination of savory flavors and easy-to-make comfort. Packed with turkey, cheese, and a flavorful filling, these pockets make for a quick lunch, dinner, or even a tasty snack. Whether you’re using leftover turkey or cooking fresh, these pockets are a great way to enjoy turkey in a new and exciting way. Plus, they are incredibly customizable, so you can add your favorite ingredients to make them your own!
Ingredients
2 cups cooked turkey, shredded (leftover turkey works great!)
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese (or any cheese of your choice)
1/4 cup ranch dressing (or your favorite dressing)
1 tablespoon Dijon mustard (optional)
1/4 cup finely diced red onion
1/4 cup chopped fresh spinach (optional)
Salt and pepper, to taste
1 package puff pastry (or crescent roll dough for a quicker option)
1 egg, beaten (for brushing on top)
1 tablespoon olive oil (optional, for brushing on dough)
How to Make
1. Preheat the Oven:
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