Mediterranean Salmon Patties: A Zesty, Crispy Delight

Introduction
These Mediterranean Salmon Patties are the perfect combination of golden crispiness on the outside and tender, flavorful fish on the inside. Infused with vibrant Mediterranean flavors like garlic, lemon, fresh herbs, and crumbled feta cheese, they are a delicious and healthy option for a light meal or appetizer. Whether served with a cool tzatziki sauce or a fresh salad, these patties bring a burst of sunshine to your table.

Ingredients
For the Patties:
2 cans (6 oz each) of salmon, drained and flaked (bones and skin removed if present)
1 cup fresh spinach, finely chopped and sautéed (or ½ cup thawed and drained frozen spinach)
¼ cup red onion, finely diced
2 garlic cloves, minced
⅓ cup crumbled feta cheese
½ cup breadcrumbs (panko for extra crispiness or regular)
2 large eggs, beaten lightly
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh dill, minced (optional but recommended)
1 tablespoon lemon juice, freshly squeezed
1 teaspoon grated lemon zest
1 teaspoon dried oregano
Salt and freshly cracked black pepper, to taste
For Frying:
Olive oil, for pan-frying (about 2–3 tablespoons)
Optional Garnishes:
Lemon wedges for squeezing
Tzatziki sauce for dipping or topping
How to Make
Prepare the Salmon Mixture: