In a large mixing bowl, combine the flaked salmon, chopped sautéed spinach, red onion, minced garlic, and crumbled feta cheese.
Add the breadcrumbs, eggs, parsley, dill (if using), lemon juice, lemon zest, oregano, salt, and pepper. Mix until everything is evenly incorporated.
Form the Patties:
Using your hands, take a portion of the mixture and form it into a patty about 2-3 inches in diameter. Repeat with the remaining mixture to form the rest of the patties. You should get about 8 patties, depending on the size.
Pan-Fry the Patties:
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the patties in batches, being careful not to overcrowd the pan.
Cook for 3-4 minutes per side, or until the patties are golden brown and crispy on the outside and cooked through on the inside. Remove from the skillet and set aside on a paper towel-lined plate to drain any excess oil.
Serve:
Serve the salmon patties with lemon wedges for squeezing over the top and a side of tzatziki sauce for dipping or topping. Pair with a fresh salad or roasted vegetables for a complete meal.
Serving and Storage Tips
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