Dark Chocolate Cake Recipe

Introduction:
This Dark Chocolate Cake is the ultimate indulgence for chocolate lovers! It’s moist, rich, and packed with deep cocoa flavor, making it the perfect dessert for any occasion. The combination of buttermilk and hot coffee creates a tender crumb and enhances the deep chocolatey taste, while the cake’s light texture ensures a melt-in-your-mouth experience. Whether you’re celebrating a special event or just craving something sweet, this dark chocolate cake is sure to satisfy.

Ingredients:
For the Cake:
2 cups (250g) all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (75g) unsweetened cocoa powder (preferably Dutch-processed)
2 teaspoons (8g) baking soda
1 teaspoon (5g) baking powder
1 teaspoon (5g) salt
2 large eggs, at room temperature
1 cup (240ml) buttermilk, at room temperature
1 cup (240ml) strong black coffee, hot
1/2 cup (120ml) vegetable oil
2 teaspoons (10ml) vanilla extract
How to Make:
1. Preheat the Oven: