Glazed BBQ Ribs with Fried Rice and Flaky Biscuits Recipe

Introduction
Forgotten Chicken is a foolproof dish perfect for busy days or when you need a comforting, flavorful meal with minimal effort. Tender chicken breasts are smothered in a creamy, cheesy sauce and topped with crunchy breadcrumbs for the perfect balance of textures. Pop it in the oven and let it work its magic while you focus on other tasks—it’s called “Forgotten Chicken” for a reason!

Ingredients
4 boneless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 packet dry ranch seasoning mix
1 cup shredded cheddar cheese
1 cup breadcrumbs
2 tbsp melted butter
Salt and pepper to taste
How to Make
Prepare the Baking Dish:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or a little butter.
Assemble the Dish:

Season the chicken breasts with salt and pepper on both sides and arrange them in the prepared baking dish.
In a medium bowl, mix the cream of mushroom soup, cream of chicken soup, and ranch seasoning until well combined. Spread this mixture evenly over the chicken breasts.
Add the Toppings:

Sprinkle the shredded cheddar cheese evenly over the top of the soup mixture.
In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the cheese layer.
Bake:

Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.
Remove the foil and bake for an additional 10–15 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the breadcrumbs are golden brown.
Serve:

Let the dish rest for 5 minutes before serving. Pair it with rice, mashed potatoes, or steamed vegetables for a complete meal.
Serving and Storage Tips
Serving: Serve hot, garnished with fresh parsley if desired. This dish pairs well with a fresh salad or a side of garlic bread.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for 10–15 minutes, or microwave individual portions until warm.
Variations
Add Veggies: Layer sliced mushrooms, zucchini, or chopped broccoli under the chicken for added flavor and nutrition.
Spicy Kick: Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the soup mixture for a little heat.
Cheese Swap: Use mozzarella, Monterey Jack, or a blend of cheeses for a different flavor profile.
Gluten-Free: Replace the breadcrumbs with crushed gluten-free crackers or skip them entirely.
FAQ
Why is it called Forgotten Chicken?
The name comes from how effortless it is—you can prepare it quickly, put it in the oven, and “forget” about it while it cooks to perfection.

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work well and stay extra juicy, though you may need to adjust the cooking time slightly.

Can I make this dish ahead of time?
Yes, assemble the dish up to a day in advance and store it covered in the refrigerator. Bake it as directed when ready to serve.

What can I use instead of ranch seasoning?
If you don’t have ranch seasoning, substitute with 1 teaspoon each of dried parsley, garlic powder, onion powder, and dill.

Enjoy this simple yet satisfying dish that’s bound to become a family favorite!

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Glazed BBQ Ribs with Fried Rice and Flaky Biscuits
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Glazed BBQ Ribs with Fried Rice and Flaky Biscuits Recipe
Introduction
Glazed BBQ Ribs served alongside savory fried rice and warm, flaky biscuits make for an indulgent and comforting meal. Whether it’s a weekend dinner or a special gathering, this trio brings hearty flavors, satisfying textures, and a hint of indulgence that will leave everyone at the table craving seconds.

Ingredients
For the Glazed BBQ Ribs:
2 racks of baby back ribs
1/4 cup brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
Salt and pepper to taste
2 cups BBQ sauce
2 tablespoons honey or maple syrup
For the Fried Rice:
3 cups cooked and cooled rice (preferably jasmine or long-grain)
2 tablespoons vegetable oil
3 eggs, lightly beaten
1 cup mixed vegetables (peas, carrots, corn)
1/2 cup diced onion
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Optional: diced chicken, shrimp, or ham
For the Flaky Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter (cubed)
3/4 cup buttermilk (plus extra for brushing)
How to Make
1. Prepare the BBQ Ribs: