Crunchy Taco Cups Recipe

Introduction
Crunchy Taco Cups are a fun and easy twist on classic tacos, perfect for parties, busy weeknights, or a fun family dinner! These mini taco cups are made by baking seasoned ground beef in crispy taco shells, then filling them with all your favorite taco toppings like cheese, lettuce, salsa, and sour cream. Simple to make, customizable, and loved by all ages!

Ingredients
1 lb ground beef
1 packet taco seasoning mix
1/2 cup water
12 small flour or corn tortillas
1 tablespoon olive oil
1 1/2 cups shredded cheddar cheese (or your favorite cheese)
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sour cream
Salsa (optional)
1/4 cup chopped green onions (optional)
Jalapeño slices (optional)
How to Make
Preheat the Oven: