Bacon, Egg, and Hash Brown Casserole for a Lazy Weekend Breakfast

Introduction
When you’re looking for a hearty, satisfying breakfast that requires little effort but delivers big flavor, this Bacon, Egg, and Hash Brown Casserole is the perfect choice. It combines crispy bacon, fluffy eggs, and golden hash browns in a cheesy, baked casserole that’s ideal for a lazy weekend morning or a brunch gathering. You can even make it ahead of time for a stress-free breakfast!

Ingredients
6 large eggs
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups frozen hash browns, thawed
1 1/2 cups cooked bacon, crumbled
1 cup shredded cheddar cheese
1/2 cup diced onion (optional)
1/2 cup bell pepper, diced (optional)
1/4 cup chopped green onions for garnish (optional)
How to Make
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.