Introduction
Sippo Eggs are a fun twist on traditional deviled eggs, combining creamy mayonnaise and Dijon mustard with the tang of pickle relish and a smoky hint from paprika. These little bite-sized snacks are perfect for parties, brunches, or as a savory appetizer. They’re easy to make, full of flavor, and sure to be a hit with guests!
Ingredients
6 large eggs
1 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp finely chopped green onions
1 tbsp pickle relish
1/2 tsp smoked paprika
Salt and pepper to taste
How to Make
Step 1: Boil the Eggs
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