I whipped up this dish for an event, and it vanished super fast.

Pumpkin Roll with Cream Cheese Frosting is an autumn classic that combines the warm, comforting flavor of pumpkin with the tangy sweetness of cream cheese. This dessert has its origins in the Swiss roll or jelly roll, a type of roulade. It’s a wonderful way to celebrate the fall season and impress your guests with its elegant presentation. The pumpkin adds a festive touch and it’s a lovely treat for holiday gatherings or a cozy family dinner.
Pumpkin Roll pairs beautifully with a cup of hot spiced tea or coffee. For a more indulgent serving suggestion, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side. Fresh fruit like strawberries or raspberries can also offer a refreshing balance to the rich flavors.

Ingredients
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin puree
1 teaspoon vanilla extract
1 cup powdered sugar (for rolling)
For the Cream Cheese Frosting:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter, softened
1 teaspoon vanilla extract
Directions