Red Lobster Cheddar Bay Biscuits: The Recipe You’ve Been Waiting For

Introduction
If you’ve ever dined at Red Lobster, you know their famous Cheddar Bay Biscuits are one of the highlights of the meal. These fluffy, cheesy, buttery biscuits are soft on the inside with a crispy golden exterior, and they pair perfectly with seafood, soups, and salads. Lucky for you, you don’t have to go to the restaurant to enjoy them—this recipe brings the restaurant-style Cheddar Bay Biscuits right into your kitchen.

Ingredients
For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/2 cup (1 stick) unsalted butter, cold and cubed
1 cup shredded sharp cheddar cheese
3/4 cup buttermilk (or milk with 1 tablespoon lemon juice as a substitute)
For the Garlic Butter Topping:

1/4 cup (1/2 stick) unsalted butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon dried parsley
How to Make
Step 1: Preheat and Prepare