Stuffed Mushrooms with Ground Turkey and Mozzarella: A Delightful, Flavorful Dish

Introduction
Stuffed mushrooms are the perfect blend of savory and satisfying, and this recipe takes them to the next level by featuring ground turkey and melted mozzarella. Perfect as an appetizer, side dish, or light meal, these mushrooms are hearty, healthy, and bursting with flavor.

Ingredients
12 large white or cremini mushrooms, stems removed
1 tablespoon olive oil
1/2 pound ground turkey
1/4 cup finely diced onion
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup breadcrumbs (optional, for added texture)
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 tablespoon fresh parsley, chopped (for garnish)
How to Make
Step 1: Preheat the Oven