Stuffed Mushrooms with Ground Turkey and Mozzarella: A Delightful, Flavorful Dish

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Mushrooms

Clean the mushrooms with a damp paper towel and remove the stems.
Lightly brush the mushroom caps with olive oil and place them on the baking sheet, hollow side up.
Step 3: Cook the Filling

Heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the diced onion and garlic, cooking until fragrant and softened, about 2 minutes.
Add the ground turkey, thyme, smoked paprika, salt, and pepper. Cook until the turkey is fully browned and cooked through, breaking it up into small pieces with a spatula.
If using breadcrumbs, stir them into the turkey mixture, along with the Parmesan cheese. Remove from heat.
Step 4: Stuff the Mushrooms

Spoon the turkey mixture evenly into the prepared mushroom caps, pressing gently to pack the filling.
Sprinkle shredded mozzarella cheese generously on top of each stuffed mushroom.
Step 5: Bake the Mushrooms

Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
For a golden finish, broil the mushrooms for an additional 1-2 minutes.
Step 6: Garnish and Serve

Remove the stuffed mushrooms from the oven and sprinkle with fresh parsley. Serve warm.
Serving and Storage Tips