Slow Cooker Chicken Curry: A Flavorful One-Pot Meal

Introduction
Slow Cooker Chicken Curry is a delightful dish that combines tender chicken with a rich, aromatic sauce infused with spices. This recipe is perfect for busy days when you want a hearty, home-cooked meal without standing over the stove. The slow cooker allows the flavors to meld beautifully, creating a dish that’s both comforting and exotic.

Ingredients
2 pounds boneless, skinless chicken thighs or breasts
1 large onion, finely diced
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 cups canned coconut milk (full-fat or light)
1 can (14 oz) diced tomatoes
2 tablespoons curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper (optional)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1 cup chicken stock
2 tablespoons olive oil or vegetable oil
1 cup frozen peas (optional, added later)
Fresh cilantro, for garnish
How to Make
Step 1: Prepare the Ingredients