Slow Cooker Chicken Curry: A Flavorful One-Pot Meal

Chop the onion, garlic, and ginger.
Cut the chicken into bite-sized pieces, if desired, or leave whole for shredding later.
Step 2: Assemble the Slow Cooker

Heat the oil in a skillet over medium heat. Sauté the onions until translucent, about 5 minutes. Add garlic and ginger, cooking for 1-2 minutes until fragrant.
Stir in curry powder, turmeric, cumin, coriander, and cayenne (if using) to toast the spices for about 30 seconds.
Step 3: Combine in the Slow Cooker

Transfer the onion and spice mixture to the slow cooker.
Add the chicken, coconut milk, diced tomatoes, chicken stock, salt, and pepper. Stir to combine.
Step 4: Cook

Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
In the last 30 minutes, stir in the frozen peas if using.
Step 5: Garnish and Serve

Serve the curry over steamed rice or with naan bread. Garnish with fresh cilantro for added flavor.
Serving and Storage Tips