Introduction
Beef Stir-Fry with Bell Peppers and Rice is a delicious and easy-to-make dish that combines tender beef, vibrant bell peppers, and perfectly cooked rice, all tossed together in a savory sauce. This dish is packed with flavor, nutrients, and a satisfying crunch from the peppers, making it a perfect weeknight dinner. With minimal prep and cook time, you can have a wholesome, restaurant-quality meal on the table in under 30 minutes!
Ingredients
For the Stir-Fry:
1 lb beef sirloin or flank steak, thinly sliced against the grain
2 tablespoons vegetable oil (divided)
1 large onion, thinly sliced
2 bell peppers (red, yellow, or green), thinly sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce (optional for added sweetness)
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes (optional for a spicy kick)
For the Rice:
1 cup jasmine rice (or your preferred rice)
2 cups water (or according to rice package instructions)
How to Make
Step 1: Cook the Rice
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