Steak with Mushroom Sauce & Creamy Mashed Potatoes: A Perfect Comfort Meal

Introduction
Steak with Mushroom Sauce and Creamy Mashed Potatoes is a classic and indulgent comfort food meal. The juicy, tender steak is topped with a rich and velvety mushroom sauce that’s full of deep, savory flavors, while the creamy mashed potatoes are the perfect side dish to soak up all that delicious sauce. Together, these two elements create a hearty and satisfying meal that will impress anyone at your dinner table. It’s perfect for a special occasion or a cozy night in.

Ingredients
For the Steak:

4 boneless ribeye steaks (or your preferred cut of steak)
Salt and pepper, to taste
1 tablespoon olive oil
2 tablespoons butter
For the Mushroom Sauce:

2 tablespoons butter
8 oz mushrooms, sliced (cremini, button, or a mix)
2 cloves garlic, minced
1/2 cup beef broth
1/2 cup heavy cream
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon thyme (fresh or dried)
Salt and pepper, to taste
For the Creamy Mashed Potatoes:

4 large russet potatoes, peeled and cubed
3 tablespoons butter
1/2 cup milk (or more for desired consistency)
1/4 cup sour cream
Salt and pepper, to taste
How to Make
Step 1: Prepare the Mashed Potatoes